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Chef Shiang's Specialties
** F1. Mongolian Beef or Chicken
Sliced chicken or beef flanks steak stir-fried with green onion
and dry hot peppers, in sweet and spicy garlic sauce
on bed of white rice sticks.
$ 12.25 ** F2. Szechwan Crispy Beef
Crispy beef blended with Szechwan hot sauce.
$12.25 F3. Mo Shu Pork or Chicken
This regional dish of Peking
is prepared with sautéed
fancy flavored eggs, bamboo shoots and cabbage to
make a filling for the homemade
Mandarin pancakes
served with hoisin sauce.
$ 11.50 F4. Sweet and Sour Pork or Chicken
Choice of pork or chicken tenderloin quick-fried and
blended with carrots, pineapple chunks and green peppers
in
sweet and sour sauce.
$ 11.50 ** F5. General Tsong's Chicken
Tender chicken quick-fried
in Shiang's mouth-
watering Szechwan sauce.
$ 12.25 F6. Cashew Chicken
Tender chicken
stir-fried with crunchy celery,
water chestnuts and peapods in lite garlic sauce
garnished with cashew nuts.
$ 12.25 F7. Sauteed "Happy Family"
A symbol for family togetherness. Combination
of
fresh scallops, prawns and chicken sautéed with
mixed Chinese greens.
$ 16.25
** F8. Kung Pao Delight
Combination
of chicken, beef and prawns stir-fried
with celery, water chestnuts and fresh mushrooms
in traditional spicy sauce
and peanuts.
$ 16.25 F9. Orange
Chicken or Beef
Lightly fried crispy coating with orange flavored sauce.
$ 12.25 ** F10. Healthy Mongolian Delight
Tender chicken and beef, stir-fried with dry hot peppers, on bed
of steamed broccoli and crunchy cabbage.
$ 16.25
Dinners are
served family style. Steamed rice is $1.50 per person
We will honor your request: *No M.S.G. *No Oil.
* No Spices.
*Indicates hot and spicy, you may choose from 0 to 5 stars spiciness.
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